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Conservas Costera” was founded in 1926 in Natahoyo (Gijón) as a family-run fish canning company, soused and salted, tinning under the brand name “La Gloria”, white tuna from the north ( in olive oil and without salt), anchovies from the Cantabrian Sea (in oil and salted) and Horse-Mackerel (fried and pickled in tins and wooden barrels).

We can´t forget to thank all those people, employees, representatives, customers and collaborators whose work and dedication have enabled us to proudly witness the beginning of a new stage of “Conservas Costera” in the new factory, set in Sotiello.

The quality of Costera products is due to the control of the entire manufacturing process: raw material is selected in the boat, fish is caught with traditional methods in the Cantabrian Sea and it is dealt with care. It is kept in ice to be later transported in insulated trucks and therefore it is completely fresh on arriving at our premises.

Nueva Gama La Gloria Gourmet

Cerca ya de cumplir el centenario de la marca “Conservas La Gloria”, presentamos esta nueva gama de productos gourmet, caracterizada por [...]

Filetes de Lenguado con Algas y Langostinos

Ingredientes para 4 personas:
250g de alga Dulce, 1 kg. De lenguado en filetes, 4 langostinos, 4 tomates pequeños, 1 vaso de aceite de oliva virgen extra, leche, harina, sal, jugo de limon y un poco de mantequilla.

Preparación: [...]

Poligono industrial Somonte III - 33393 - Gijón -Asturias - España - Teléfonos: 985 321 595 - 985 320 570 - FAX: 985 310 102 - Email: